Conca & Rezia Room
The Hotel Aurora provides two particular restaurants, the "Conca" room with a capacity of over 200 covers and the "Rezia" room, accommodating up to 120 people. All in perfect harmony with the consolidated culinary experience of the structure.
In refined surroundings, you can savour the specialities of Valtellina and Valchiavenna, plus a national and international menu and grilled meat cooked on a spectacular brazier on show.
Well supplied wine cellar: 250 red and white wines as well as excellent sparkling wines.
The organisation of Meetings, events and banquets are particularly successful.
Some of the specialities
- Pizzocheri alla valtellinese (Buckwheat pasta)
- Gnocchetti di Chiavenna (Typical dumplings)
- "Tajadin dulz de Villa" (pasta made with Chestnut flour)
- Local Bresaola (Air-dried beef)
- Game: venison, and goat-antelope
- Sliced fillet of beef and skewers of beef
- Lamb cutlets
- "Violino", ham from shoulder of goat
- River trout
- Desserts, home-made ice-cream and “semifreddo”
Pizzeria Grill & Swimming pool
A warm and fragrant structure built in fir tree wood, houses the Pizzeria-Grill of the Hotel Aurora. Surrounded by a garden hidden from the river Mera which runs alongside it.
The Pizzeria offers all types of pizzas, calzone and salads, whereas the well supplied Grill proposes specialties cooked on the "piota" stone; spare-ribs, potatoes and vegetables, mushroom heads, sliced beef fillet and mixed grills.
The Swimming pool in the flowery garden of the park, is outdoor but heated, with comfortable deck-chairs, sun-loungers and a children’s play area.
Menu
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MENU DI SELVAGGINA Bruschettina al patè d'olive di Taggio Involtino di bresaola con caprino Speck d'anatra affumicato Salame di Varzi Patè di selvaggina Prosciutto di cervo * * * *Maltagliati al ragù di salmì di lepre Risotto allo champagne * * * *Coppa di maiale glassato al forno Scaloppa di vitello alla valdostana Macedonia di legumi * * * *Tortino tiepido di mele con gelato alla cannella e salsa alla vaniglia |
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MENU AURORA Delizia di Chiavenna Fantasia mare e monti Patè di selvaggina in crosta * * * *Risotto al tufolo d'Alba Lasagnette di legumi e trota * * * *Trancio di storione su letto di verdure * * * *Filetto di manzo alla Wellington Pomodori alla provenzale Patate fondenti * * * *Formaggi del crotto con pere e miele * * * *Spuma all'amaretto con salsa al caffè * * * *Sfogliatina alla frutta |